2022 Divine Servant Award Names

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Meal choices:

All entrees come with summer salad (yellow beets, castel franc heirloom radicchio, currants, watermelon radish, red grapes, and a white balsamic vinaigrette) and dessert (double chocolate mousse, cocconut crisp, ruby chocolate and fresh strawberries). All entrees are gluten free.

Beef: 14 oz. NY strip with chimichurri sauce, twice baked potato, and glazed carrots

Vegetarian: smoked tofu with spring vegetable medley and marble potatoes with mushroom sauce