Meal choices:
All entrees come with summer salad (yellow beets, castel franc heirloom radicchio, currants, watermelon radish, red grapes, and a white balsamic vinaigrette) and dessert (double chocolate mousse, cocconut crisp, ruby chocolate and fresh strawberries). All entrees are gluten free.
Beef: 14 oz. NY strip with chimichurri sauce, twice baked potato, and glazed carrots
Vegetarian: smoked tofu with spring vegetable medley and marble potatoes with mushroom sauce